COMMERCIAL KITCHENS & RESTAURANTS:
ILLUSTRATIONS, TABLES & SPECIFICATIONS

Restaurants & Restrooms: Plumbing & Mechanical Code Requirements
Backflow Preventer for Carbonated Beverage Machines (courtesy of Watts)
Classifications for Determining Hood & Grease Duct Clearance: Table A.3.3.36
Dishwasher: Commercial Dishwasher
FOG Control: Automatic Grease Control Device (GRD) with External Flow Conrol
FOG Control: Automatic Grease Control Device (GRD) with Internal Flow Control
FOG Control: Grease Interceptor in Floor
Grease Interceptors: What They Are and How They Work (Plumbing & Drainage Institute)
Hood & Vent for One-Story Building without Fire-Rated Roof-Ceiling Assembly
Hood & Vent for Two-Stories or More with Non-Fire-Rated Ceiling & Fire-Rated Floor
2 Compartment Food Prep Sink with Indirect Drain